Halloween is one of the most celebrated days of the year, together with Christmas, Easter, Valentine's Day, Mother's and Father's day. Are you and your restaurant ready to welcome your customers properly this year and make the most out of the occasion? Witches, vampires, zombies, ghosts, Disney Villains, Villains and evil characters from movies, costumes …
From this Friday onwards, MenuShop will publish its chart of Best Restaurant Instagram Accounts. This will feature the accounts that, according to us, stand out from the competition. Criteria taken into consideration and impacting our opinion are style, personality, brand identity, strategy, quality of content and communicative style. You could be featured next! Make sure …
When pricing the items on your menu list, there are different factors to take into consideration: how much the customer is willing to pay without being annoyed because the prices are too high, how much your profit will be, the menu engineering rules you will use... There are no fixed rules that define how to price correctly your food.
Give your customers a reason to come back: win their loyalty. How can you intrigue potential customers? How could you make sure they'll remember the experience in your restaurant and come back for more? Every restaurant should aim for returning customers. Create a special atmosphere they will never forget, taking care of every detail: from …
Why should you choose loyalty programs over general discounts? Donald Burns explains it very well in an interview for Credibly Small Businesses
What makes your customers remember your restaurant is the quality of service and food, the atmosphere and ambience you create for them.Â
Menu Shop's selection of interesting articles for the hospitality industry, drink trends 2018
Here's MenuShop's selection of the most interesting articles found on the web this week about hospitality, restaurant management and restaurant marketing. Let's have a look at them! Welcome Spring! 7 ways to Prepare for Patio Season by OpenTable It's almost summer time! Who wants to sit inside? With good weather, sun and beautiful days coming up soon, …
Menu Shop welcomes two new and exiting products to our rand; The Touch menu board and Touch bill presenter. The Touch range is manufactured with a "rubber like" material that is easily wiped to remove any marks or stains. It´s available in five different matte colours which combined with the right personalisation will give a very …
Continue reading "Let us introduce our new Touch menu board and bill holder"
What social media network is the most suitable for my business? What strategy should I implement for each different social network? These are some of the questions that a hospitality manager might have when approaching their social media. Next, let us give you some advice and ideas to help you implement a cost-efficient SM strategy. …
Continue reading "Adding a touch of social media to the menu"
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